DirectionsStep1Heat the vegetable oil in a frying pan and fry the onions over medium heat, stirring regularly until they are golden brown, then drain them of their oil and place on plate lined with paper towel.Step2Peel and boil the potatoes in a large amount of lightly salted water.Step3Drain the potatoes using a large skimmer and keep the boiling water for cooking.Step4Place the cooked potatoes in a large bowl and, using a potato masher, mash the potatoes, gradually adding the boiling milk. Add the butter and, optionally, a little boiling water from the potatoes and mix until a sli…Step5Add the fried onions and mix. Season with salt and pepper. Set aside.Step6In a small skillet, melt the butter.Step7Fry the onion over medium heat for 1 minute then add the sugar.Step8Cook over low to medium heat for 10 minutes, stirring regularly.Step9Remove from heat, transfer to a bowl and set aside in a warm place for serving.Step10Combine sifted flour, salt, eggs, milk and 2 tablespoons of vegetable oil. Knead a homogeneous dough. Cover and let stand 30 minutes, away from heat.Step11Divide the dough into 2 or 3 pieces and roll out each piece of dough to a thickness of 1⁄8 inch (3 mm).Step12Using a cookie cutter, cut circles about 3 inches (7 cm) in diameter.Step13Place 1 teaspoon of filling in the center of each circle of dough, fold them in half to form a semi-circle and pinch the edges with wet hands.Step14Heat a large amount of boiling salted water in a casserole dish.Step15Immerse the vareniki in simmering water and cook them for 3 minutes.Step16Drain.Step17Place the boiled vareniki in a bowl or deep dish.Step18Sprinkle with fried onions, salt lightly, pepper, and mix gently.Step19Finally sprinkle with chopped spring onionIngredientsIngredients2 cupsFlour (sifted)2 Eggs (lightly beaten)½ cupMilk (at 97 F/36 ° C)2 tablespoonsVegetable Oil1 teaspoonSalt1 poundPotatoes2 Onions (diced)½ cupMilk (boiling)4 tablespoonsNeutral Vegetable Oil5 tablespoonsButter2 Scallions (chopped)1 Onion (diced)2 tablespoonsCaster Sugaradd Saltadd Pepperadd Skimmeradd Potato Masher7 centimetersCookie Cutter (3 inches)See moreFrom 196flavorsRecipeDirectionsIngredients
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Vareniki (Ukrainian Filled Dumplings) Recipe
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